Who We Are.
Canyon Bakehouse is a dedicated gluten free bakery located in Loveland, CO. Our mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family will enjoy!

Our products are made the old-fashioned way along the Front Range of the Rocky Mountains in our dedicated Gluten Free Bakehouse. Our unhurried Artisan process and our carefully chosen ingredients give our products the flavor and texture you’ll love!

Christi Skow - Marketing Manager, Owner Christi brings a strong sales and marketing background  to Canyon Bakehouse.  She has a Business Degree from the University of Missouri, and understands first hand what it’s like to live gluten free.  

Diagnosed with Celiac Disease in 2007, Christi appreciates quality gluten free foods that are delicious and healthy.   She no longer sees Celiac Disease as something that limits her, instead as a healthier way to eat and live. Christi loves Canyon Bakehouse products, and hopes you will too! 

www.twitter.com/gfbakehouse

Ed Miknevicius – Master Baker, Owner – “The idea for our products was born in fall 2008 when my friend Josh and I sat in a small Colorado café near the Flat Top Wilderness Area discussing the lack of good tasting and healthy gluten free breads.  At that point we set out to create gluten free bakery products that tasted good, were healthy, and had the same texture as regular bread.  The mission of Canyon Bakehouse was born, to “create delicious and nutritious gluten free products the whole family can enjoy”. 

For me, baking is a passion, and it’s my life’s work.  I am honored to be able to create delicious and healthy baked goods for people who aren’t able to eat gluten.  Having those people like the products is a feeling that can’t be described.  Thank you for trying our products and we hope you enjoy them!”

Why Canyon?
At Canyon Bakehouse, we believe making healthy choices shouldn’t mean compromising on the quality of the foods we love.  More and more people are deciding to go “gluten free.” For people with celiac disease, avoiding gluten is a medical necessity. For others, it is simply a choice for their health and well-being.  Canyon Bakehouse gluten-free breads have been specifically created to bring back the joy of real bread to those following a gluten-free diet.  Canyon is passionately determined to produce delicious fresh breads that taste as good as regular breads.  You can enjoy it fresh out of the bag!  It doesn’t crumble when you try to slice it.  It makes great sandwiches and you can use it in any recipe, just as you would ordinary bread.  We think you’ll find Canyon Bakehouse Gluten Free Bread has all the texture and taste of normal bread!

Our Values:
At Canyon, we are committed to providing the best quality gluten-free baked goods for our customers and we live by our company values. They are central to our brand and our team.

• Sincere – we are honest, open and ethical
• Pioneering – we are inventive in our drive for results
• Vibrant – we are confident, energetic and friendly
• Perceptive – we have empathy with our consumers